Desi Kitchen

Desi Kitchen cover

Desi Kitchen

By  Sarah Woods , Foreword by  Atul Kochhar
$ 45.00
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A beautiful cookbook showcasing how British Indian food varies around the UK depending on the migration history of the region

Desi Kitchen is a wonderful celebration of the fusions which have taken place between British cuisine and food traditions from all over the Indian subcontinent.

Recipes include:
- Whole roast tandoori chicken dinner (Birmingham punjabis)
- Neeps and tatties keema pie (Glaswegian Pakistanis)
- Sticky mango chicken wings (Harrow's African Indians)
- Fish tacos in thepla flatbread (Leicester's gujurati hindus)
- Kottu roti (London's Sri Lankans)
- Carrot and kale bhajis (Mancunian Bangladeshis)
- Welsh rarebit with curry oil (Welsh bengalis)

Includes metric measures.

Sarah Woods is a chef with a passion for cuisine which celebrates the fusion of Indian and British culture. She was a finalist on Best Home Cook.

Atul Kochhar is a twice-Michelin starred Indian chef whose books include Curry Everyday and Benares: Michelin Starred Cooking. 

ISBN: 9780241537749

ISBN-10: 9780241537749

Publisher: Michael Joseph

Publication Date: 09/19/2023 - 12:00am

On Sale: 09/19/2023 - 12:00am

Pages: 272

Language: English


Cooking / Regional & Ethnic / Indian & South Asian

Cooking / Individual Chefs & Restaurants

Cooking / Methods / Slow Cooking