NEW AUTUMN HOURS

Monday 9am-9pm, Tuesday thru Thursday 9am-9:30pm, Friday & Saturday 9am-10pm, Sunday 10am-9pm

Weber's Way To Grill: The Step-by-Step Guide to Expert Grilling

Weber's Way To Grill: The Step-by-Step Guide to Expert Grilling cover

Weber's Way To Grill: The Step-by-Step Guide to Expert Grilling

$ 24.99
Add to Wish List
Out of Stock In Store

With indispensable tips and insights for getting better every step of the way, Weber’s Way to Grill™ is an all-in-one master class in every aspect of outdoor cooking. It not only explains in clear, confidence-building recipes, it also shows readers with hundreds of color photographs exactly how to get the best results every time.

Each chapter takes readers through successful techniques for grilling every item imaginable. The triple-tested recipes are wonderful by themselves, but even more valuable as delicious examples of how to put new skills to use. Next to the recipes, readers will find variations on all sorts of grilling methods, seasonings, and sauces. This book features hundreds of step-by-step photographs detailing every important moment in the process of grilling, along with captions about exactly how and why the techniques work as well as they do. It doesn't get more comprehensive than this.

JAMIE PURVIANCE is one of America’s top grilling experts and Weber’s master griller. He graduated from Stanford University and the Culinary Institute of America before launching a career as a food writer for publications such as Bon Appetit, Better Homes and Gardens, Fine Cooking, Town & Country, and the Los Angeles Times. He is the author of numerous cookbooks including Weber’s Way to Grill, a James Beard Award nominee and New York Times best seller. Purviance has appeared as a grilling authority on numerous television shows including Today, The Early Show, Good Morning America, and The Oprah Winfrey Show. He lives in Sacramento, California.

WEBER GRILL: The year was 1952. Weber Brothers Metal Works employee George Stephen Sr. had a crazy idea. Using as a model the marine buoys made by his company, he concocted a funky dome-shaped grill with a lid to protect food and keep in rich barbecue flavor. From those humble beginnings, an international grilling revolution was born. Today, Weber has grown to become the leading brand of charcoal and gas grills and accessories, and George’s kettle has become a backyard icon.

ISBN: 9780376020598

ISBN-10: 9780376020598

Publisher: Harvest

Publication Date: 03/03/2009 - 12:00am

On Sale: 03/03/2009 - 12:00am

Pages: 320

Language: English

Categories

Cooking / Methods / Barbecue & Grilling

Cooking / Equipment & Utensils

Health & Fitness / Diet & Nutrition

Cooking / Entertaining