Enjoy 50% off selected gifts and specialty foods at our Summer Gift Sale, July 25 thru Aug, while supplies last!

Free for All Cooking: 150 Easy Gluten-Free, Allergy-Friendly Recipes the Whole Family Can Enjoy

Free for All Cooking: 150 Easy Gluten-Free, Allergy-Friendly Recipes the Whole Family Can Enjoy cover

Free for All Cooking: 150 Easy Gluten-Free, Allergy-Friendly Recipes the Whole Family Can Enjoy

$ 21.99
Add to Wish List
Out of Stock In Store (Available to Order)

Millions of people suffer from adverse reactions to food. Whether a food allergy, intolerance, or an autoimmune condition like celiac disease, the jury is in: More and more people are sensitive to something in their diets. Now, parents can rejoice—no longer do they need to prepare different meals for different family members based on individual food sensitivities.

In Free For All Cooking, gluten-free cooking expert Jules E. Dowler Shepard offers 125 easy and uncompromisingly delicious recipes that are free of major allergen ingredients, including gluten, dairy, nuts, soy, eggs, and more. Full of kid-friendly meals and desserts plus money-saving strategies, Free For All Cooking is an ideal resource for every kitchen.

Jules E. Dowler Shepard has written two books on living with celiac disease and teaches gluten free cooking classes around the country. She contributes to Celiac.com and lives in Cantonville, Maryland.

Alessio Fasano, MD, is director of the University of Maryland's Center for Celiac Research.

ISBN: 9780738213958

ISBN-10: 9780738213958

Publisher: Da Capo Lifelong Books

Publication Date: 10/26/2010 - 12:00am

On Sale: 10/26/2010 - 12:00am

Pages: 280

Language: English

Categories

Cooking / Health & Healing / Gluten-Free

Cooking / Health & Healing / Allergy

Cooking / Reference