Shop for your loved ones early this holiday season, online or in-store! Learn why.

In celebration of LatinX Heritage Month, our booksellers have curated a beautiful collection to explore in-store and online. Click here to browse online. 

Salt in Eastern North America and the Caribbean: History and Archaeology (Archaeology of Food)

Salt in Eastern North America and the Caribbean: History and Archaeology (Archaeology of Food) cover

Salt in Eastern North America and the Caribbean: History and Archaeology (Archaeology of Food)

$ 69.95
Unavailable Online - Please Call 617-566-6660 For More Information

Case studies examining the archaeological record of an overlooked mineral
 
Salt, once a highly prized trade commodity essential for human survival, is often overlooked in research because it is invisible in the archaeological record. Salt in Eastern North America and the Caribbean: History and Archaeology brings salt back into archaeology, showing that it was valued as a dietary additive, had curative powers, and was a substance of political power and religious significance for Native Americans. Major salines were embedded in collective memories and oral traditions for thousands of years as places where physical and spiritual needs could be met. Ethnohistoric documents for many Indian cultures describe the uses of and taboos and other beliefs about salt.
 
The volume is organized into two parts: Salt Histories and Salt in Society. Case studies from prehistory to post-Contact and from New York to Jamaica address what techniques were used to make salt, who was responsible for producing it, how it was used, the impact it had on settlement patterns and sociopolitical complexity, and how economies of salt changed after European contact. Noted salt archaeologist Heather McKillop provides commentary to conclude the volume.
.

Ashley A. Dumas is associate professor of anthropology and director of the Fort Tombecbe archaeological site, University of West Alabama.
 
Paul N. Eubanks is assistant professor of anthropology at Middle Tennessee State University.
 

ISBN: 9780817320768

ISBN-10: 9780817320768

Publisher: University Alabama Press

Publication Date: 02/09/2021 - 12:00am

On Sale: 02/09/2021 - 12:00am

Pages: 240

Language: English

Categories

Social Science / Archaeology

Social Science / Agriculture & Food