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Nourishing Traditions: The Cookbook That Challenges Politically Correct Nutrition and the Diet Dictocrats
Nourishing Traditions: The Cookbook That Challenges Politically Correct Nutrition and the Diet Dictocrats
By
Sally Fallon
,
Mary Enig
$ 29.95
Out of Stock In Store
A full-spectrum nutritional cookbook with a startling message-animal fats and cholesterol are vital factors in the human diet, necessary for reproduction and normal growth, proper function of the brain and nervous system, protection from disease and optimum energy levels. Includes information on how to prepare grains, health benefits of bone broths and enzyme-rich lacto-fermented foods.
Sally Fallon (Washington D.C.) is president of the Weston A. Price Foundation, founder of A Campaign for Real Milk and a frequent contributor to alternative health publications. Mary Enig, PhD (Washington D.C.) is an expert of world renown in the field of lipid biochemistry and author of over 60 scientific papers.
ISBN: 9780967089737
ISBN-10: 9780967089737
Publisher: New Trends Publishing
Publication Date: 04/08/2003 - 12:00am
On Sale: 10/01/2012 - 12:00am
Pages: 674
Language: English
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