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Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop

Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop cover

Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop

By  Jason Wang , By (photographer)  Jenny Huang
$ 35.00
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The long-awaited cookbook from an iconic New York restaurant, revealing never-before-published recipes

AN EATER BEST COOKBOOK OF FALL 2020
NEW YORK TIMES BEST COOKBOOK OF FALL 2020
BALTIMORE SUN BEST COOKBOOK OF FALL 2020
ROBB REPORT BEST COOKBOOK OF FALL 2020
FOOD & WINE FALL 20 COOKBOOK PICK
WSJ MAGAZINE BEST-DESIGNED ITEM
 
Since its humble opening in 2005, Xi’an Famous Foods has expanded from one stall in Flushing to 14 locations in Manhattan, Brooklyn, and Queens. CEO Jason Wang divulges the untold story of how this empire came to be, alongside the never-before-published recipes that helped create this New York City icon. From heavenly ribbons of liang pi doused in a bright vinegar sauce to flatbread filled with caramelized pork to cumin lamb over hand-pulled Biang Biang noodles, this cookbook helps home cooks make the dishes that fans of Xi’an Famous Foods line up for while also exploring the vibrant cuisine and culture of Xi’an.
 
Transporting readers to the streets of Xi’an and the kitchens of New York’s Chinatown, Xi’an Famous Foods is the cookbook that fans of Xi’an Famous Foods have been waiting for.
 

Jason Wang is the CEO and owner of Xi’an Famous Foods, which has 14 locations. Wang was named an Eater Young Gun, a Zagat 30 under 30, a Forbes 30 under 30, and a Crain’s 40 under 40.

ISBN: 9781419747526

ISBN-10: 9781419747526

Publisher: Abrams

Publication Date: 10/13/2020 - 12:00am

On Sale: 10/13/2020 - 12:00am

Pages: 304

Language: English

Categories

Cooking / Individual Chefs & Restaurants

Cooking / Regional & Ethnic / Chinese

Cooking / Essays & Narratives

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