Stark County Food: From Early Farming to Modern Meals (American Palate)

Stark County Food: From Early Farming to Modern Meals (American Palate) cover

Stark County Food: From Early Farming to Modern Meals (American Palate)

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Whether it's homemade chicken pot pie, a steak from Baker's Caf or a frozen custard at Meyer's Lake, the food of Stark County has made mouths water for generations.


The region's unique soil nurtured a boom in agriculture, and growers like K.W. Zellers & Son Farms still make a living off the land today. Mom-and-pop grocery stores such as Flory's and Lemmon's served their neighborhoods. Long-gone restaurants like Mergus and Topp's Chalet created delicious dishes and cherished memories. Families like the Millers and Swaldos have created nationally recognized destinations out of simple starts. Join authors Kim Kenney and Barb Abbott as they trace Stark County's food history.

ISBN: 9781467138963

ISBN-10: 9781467138963

Publisher: History Press

Publication Date: 03/18/2019 - 12:00am

On Sale: 03/18/2019 - 12:00am

Pages: 208

Language: English

Categories

United States - State & Local - Midwest(IA,IL,IN,KS,MI,MN,MO

Subjects & Themes - Regional (see also Travel - Pictorials)

Individual Chefs & Restaurants