To look after the well-being of our staff, we will be closing the store early January 17 – 30
New Temporary Hours: Sunday 10am – 8pm, Monday-Saturday 8:30am – 8pm
Recipes in this helpful, full color book include strawberry chutney, the perfect garlic dill pickle, spring onion kimchi, cinnamon-honey apple butter, and more!
Welcome to the world of produce preservation. In Can It & Ferment It, blogger and Certified Master Food Preserver Stephanie Thurow brings the canning and fermenting communities together by offering recipes that work for both canning and fermenting. From a first-timer to the advanced preservationist, Can It & Ferment It shows canners and fermenters alike how they can have the best of both worlds. Recipes include:
Stephanie Thurow is a Certified Master Food Preserver from Minneapolis, Minnesota with a passion for food preservation. She loves creating easy-to-follow recipes to help others gain the confidence to preserve on their own. Stephanie is the author of Can It & Ferment It, WECK Small-Batch Preserving, and WECK Home Preserving and is the creator of canning and fermenting blog Minnesota from Scratch. She teaches food preservation classes around the Twin Cities, and resides in Minneapolis, Minnesota on her urban homestead with her family, chickens, and plethora of pets.