Shop for your loved ones early this holiday season, online or in-store! Learn why.

The Brookline Booksmith store is temporarily closed today. We hope to provide an update soon and we apologize for any inconvenience.

Please shop online in the meantime!

Baked to Perfection: Delicious gluten-free recipes with a pinch of science

Baked to Perfection: Delicious gluten-free recipes with a pinch of science cover

Baked to Perfection: Delicious gluten-free recipes with a pinch of science

$ 28.00
Add to Wish List
On Our Shelves Now

The only gluten-free baking book you'll ever need, with delicious recipes that work perfectly every time.

From proper crusty bread, pillowy soft cinnamon rolls and glorious layered cakes to fudgy brownies, incredibly flaky rough puff pastry and delicate patisserie – everything that once seemed impossible to make gluten-free can now be baked by you.

Baked to Perfection begins with a thorough look at the gluten-free baking basics: how different gluten-free flours behave, which store-bought blends work best, and how to mix your own to suit your needs. Covering cakes, brownies, cookies, pastry and bread in turn, Katarina shares the best techniques for the recipes in that chapter, and each recipe is accompanied by expert tips, useful scientific explanations and occasional step-by-step photography to help you achieve gluten-free perfection.

Recipes include classic bakes like super-moist chocolate cake, caramel apple pie and chocolate chip cookies, the softest, chewiest bread, including crusty artisan loaves, baguettes, brioche burger buns and soda bread, and mouth-watering showstoppers like toasted marshmallow brownies, coffee cream puffs and strawberries + cream tart.

Katarina Cermelj is undertaking a PhD in Inorganic Chemistry from Oxford. After cutting out gluten from her diet, she used her scientific background to experiment with gluten-free baking, and in 2016 set up her hugely popular baking blog, The Loopy Whisk, sharing her sumptuous allergy-friendly recipes. Baked to Perfection is her first cookbook.

ISBN: 9781526613486

ISBN-10: 9781526613486

Publisher: Bloomsbury Publishing

Publication Date: 08/17/2021 - 12:00am

On Sale: 08/17/2021 - 12:00am

Pages: 384

Language: English

Categories

Cooking / Methods / Baking

Cooking / Courses & Dishes / Cakes

Cooking / Health & Healing / Gluten-Free

Cooking / Specific Ingredients / Chocolate

Technology & Engineering / Food Science