To look after the well-being of our staff, we will be closing the store early January 17 – 30

New Temporary Hours: Sunday 10am – 8pm, Monday-Saturday 8:30am – 8pm

Brookline Booksmith Members, Save the Date: January 22

20% off Biannual Member Sale, In-Store and Online. Not a Member? Renew or Become One Today

The Modern Preserver: Jams, Pickles, Cordials, Compotes, and More

The Modern Preserver: Jams, Pickles, Cordials, Compotes, and More cover

The Modern Preserver: Jams, Pickles, Cordials, Compotes, and More

$ 25.95
Add to Wish List
Out of Stock In Store (Available to Order)

Innovative jam and pickle recipes offers a brand new take on a very old craft

Preserving is an ancient technique that speaks to a modern sensibility. It puts you in step with the seasons, uses up leftover fruits and vegetables, and gives you complete control over what goes into your food. In The Modern Preserver, Kylee Newton takes you through every aspect of preserving: from classic jams and jellies, to pickles and fermentation, and to chutneys, cordials, and compotes. Newton's easy-to-follow, step-by-step instructions wed age-old methods with a contemporary flavor. The book features more than 130 creative and unique recipes for even the most discerning palate, including:
  • Rhubarb &Prosecco Jelly
  • Spicy Bourbon Pickles
  • Mango Salsa Chutney
  • Roasted Red Pepper Ketchup
  • Pineapple & Chili Syrup

These delicious recipes also make stylish gifts and reassuringly natural homemade treats.

Kylee Newton grew up in New Zealand and now lives in London. She began making preserves seven years ago to give as homemade Christmas presents, and has been doing it ever since. She sells her preserves each week at London farmer's markets and constantly tests new recipes and flavors.

ISBN: 9781581573619

ISBN-10: 9781581573619

Publisher: Countryman Press

Publication Date: 06/07/2016 - 12:00am

On Sale: 06/07/2016 - 12:00am

Pages: 288

Language: English


Cooking / Methods / Canning & Preserving