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The Backyard Homestead: Produce all the food you need on just a quarter acre!

The Backyard Homestead: Produce all the food you need on just a quarter acre! cover

The Backyard Homestead: Produce all the food you need on just a quarter acre!

Editor  Carleen Madigan
$ 18.99
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This comprehensive guide to homesteading provides all the information you need to grow and preserve a sustainable harvest of grains and vegetables; raise animals for meat, eggs, and dairy; and keep honey bees for your sweeter days. With easy-to-follow instructions on canning, drying, and pickling, you’ll enjoy your backyard bounty all winter long.

Also available in this series: The Backyard Homestead Seasonal Planner, The Backyard Homestead Book of Building Projects, The Backyard Homestead Guide to Raising Farm Animals, and The Backyard Homestead Book of Kitchen Know-How.

Before becoming an editor at Storey Publishing, Carleen Madigan was managing editor of Horticulture magazine and lived on an organic farm outside Boston, Massachusetts, where she learned the homesteading skills contained in The Backyard Homestead. She enjoys gardening, hiking, foraging, baking, spinning wool, and knitting.

ISBN: 9781603421386

ISBN-10: 9781603421386

Publisher: Storey Publishing, LLC

Publication Date: 02/11/2009 - 12:00am

On Sale: 02/11/2009 - 12:00am

Pages: 368

Language: English

Categories

House & Home / Sustainable Living

Gardening / Vegetables

Technology & Engineering / Agriculture / Sustainable Agriculture