Green Fig and Lionfish: Sustainable Caribbean Cooking (a Gourmet Foodie Gift)

Green Fig and Lionfish: Sustainable Caribbean Cooking (a Gourmet Foodie Gift) cover

Green Fig and Lionfish: Sustainable Caribbean Cooking (a Gourmet Foodie Gift)

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This lionfish cookbook is a practical guide to unpretentious fish cooking with big and bold Caribbean flavors. Discover how to blend the spices of the Caribbean into your cooking, while using easy to understand techniques. Recipe examples include lionfish coconut ceviche, pan roasted lionfish with passionfruit, banana leaf grilled lionfish, and spicy lionfish tacos with mango chow chow. These delicious recipes allow plenty of room for the talented fun-loving home cook or professional to cook flexibly and think creatively. portion of sales of his book, Green Fig and Lionfish(amount TBD) be donated to the Monterey Bay Aquarium's Seafood Watch program. The program partners with chefs and culinarians, Chef Allen Susser among them, to educate consumers and businesses on choosing seafood that is fished or farmed using sustainable methods as a way of ensuring healthy oceans.

ISBN: 9781642501643

ISBN-10: 9781642501643

Publisher: Tma Press

Publication Date: 12/03/2019 - 12:00am

On Sale: 12/01/2019 - 12:00am

Pages: 224

Language: English

Categories

Specific Ingredients - Fish & Seafood

Health & Healing - High Protein

Individual Chefs & Restaurants