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The Pizza Cookbook

The Pizza Cookbook cover

The Pizza Cookbook

Editor  Williams Sonoma
$ 14.95
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Homemade pizza is expertly achievable with the easy-to-follow directions and delicious recipes from the Williams Sonoma Test Kitchen chefs.

More than 20 inspired pizza recipes—plus five options for dough and four types of sauces—provide everything you need to make pizzas like a pro. Simple instructions and no-fuss baking techniques ensure delicious success, whether you’re baking in a standard oven, an outdoor grill, a large backyard pizza oven, or a small countertop oven.

 

Sample recipes include: Pizza with Shaved Asparagus, Melted Leeks & Burrata; Quattro Stagioni Pizza; Potato, Bacon & Rosemary Pizza; Sei Formaggi Pizza; Peso Pizza with Summer Squash, Sweet Corn & Pecorino; Fig & Prosciutto Pizza with Caramelized Onions & Gorgonzola; Sausage Pizza with Fennel & Ricotta; Wild Mushroom Pizza with Thyme & Fontina; Peach, Prosciutto & Arugula Pizza.

Williams Sonoma is one of the most trusted brands in food today. They identify and clarify trends in the marketplace that consumers are interested in learning more about.

ISBN: 9781681884660

ISBN-10: 9781681884660

Publisher: Weldon Owen

Publication Date: 06/25/2019 - 12:00am

On Sale: 06/25/2019 - 12:00am

Pages: 64

Language: English

Categories

Cooking / Courses & Dishes / Pizza

Cooking / Regional & Ethnic / American

Cooking / Specific Ingredients