Join us Saturday, June 26 for our 20% off Bi-annual Member Sale, instore and online. Not yet a member of the Booksmith, click here to become one today!

The Arabesque Table: Contemporary Recipes from the Arab World

The Arabesque Table: Contemporary Recipes from the Arab World cover

The Arabesque Table: Contemporary Recipes from the Arab World

$ 39.95
Add to Wish List
On Our Shelves Now

"The Arabesque Table is full to the brim with dishes which are rooted in tradition and at the same time creatively (and deliciously!) transcend it. It is wonderful!" —Yotam Ottolenghi

"A dazzling set of recipes from Reem Kassis" —Nigel Slater 

"Reem Kassis's cookbooks tell of her Palestinian family, while giving a modern twist to such dishes as fatteh, lentil soup and pistaschio cake" —The Observer Food Monthly

Acclaimed author Reem Kassis returns with a one-of-a-kind collection of original contemporary recipes tracing the rich history of Arab cuisine.

The Arabesque Table takes inspiration from the traditional food of the Arab world, weaving Reem Kassis's historic research and cultural knowledge with her contemporary interpretations of an ancient, remarkably diverse cuisine.

In her personal, engaging voice, Reem bridges past and present to open up the world of Arabic cooking today, showcasing a mosaic of 130 delicious, accessible home recipes. Organized by primary ingredient, the recipes and vivid photographs bring the dishes to life while her narrative offers not only a sense of taste, but a sense of time and place as well.

More than just a compilation of modern Arabic recipes, The Arabesque Table celebrates the evolution of Arab cuisine and the stories of cross-cultural connection it recounts, paying tribute to the history and journey that have led to this point.

With the past on full display in this heavily researched and exciting book, you will find dishes from the Golden Age of Islam: like Narjissiya (a fava bean and egg hash) and  Makmoora (a layered chicken, onion and pine nut pot pie), as well as contemporary and globally inspired interpretations: like Tahini Cheesecake and Caramelized Butternut Squash Fatteh with Za'atar, revealing a cuisine that is vibrant, nourishing, and exciting, but above all, reminding us of how powerful food is in defining the relationship between people, place and identity.

Reem Kassis is a Palestinian writer whose work focuses on the intersection of food with culture, history, and politics. She is the author of Phaidon's acclaimed cookbook The Palestinian Table, which won the Guild of Food Writers First Book award and a Gourmand World Cookbook award and was a James Beard Best International Cookbook award finalist and NPR Best Book. Her second book, The Arabesque Table is a one-of-a-kind collection of contemporary recipes tracing the rich history of Arab cuisine. She grew up in Jerusalem, then lived in the US, France, Germany, Jordan, and the UK. She now lives in Philadelphia.

ISBN: 9781838662516

ISBN-10: 9781838662516

Publisher: Phaidon Press

Publication Date: 04/07/2021 - 12:00am

On Sale: 04/07/2021 - 12:00am

Pages: 256

Language: English

Categories

Cooking / Regional & Ethnic / Middle Eastern

Cooking / Regional & Ethnic / Mediterranean

Cooking / Courses & Dishes

More by Reem Kassis

  • The Arabesque Table: Contemporary Recipes from the Arab World Cover Image
  • The Palestinian Table Cover Image