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monk: Light and Shadow on the Philosopher's Path

monk: Light and Shadow on the Philosopher's Path cover

monk: Light and Shadow on the Philosopher's Path

By  Yoshihiro Imai , Translated by  Naomi Reis , Emmy Reis , By (photographer)  Yuka Yanazume , Designed by  Julia Hasting
$ 49.95
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An evocative and personal chef monograph – and an ode to wood-fired cooking – from Japan's exciting emerging chef

monk is the story of Yoshihiro Imai's 14-seat, seasonally inspired restaurant, set on the cherry blossom-lined Philosopher's Path in Kyoto. Through personal essays, reflections, recipes, and photography, Yoshihiro describes stories of the farmers, makers, and exceptional ingredients – from foraged vegetables to herbs and flowers – that inspire his omakase-style menu, explains why cooking with fire is central to the restaurant, and traces the evolution of the unpretentious, innovative, and flavorful pizza for which he is now renowned globally.

Yoshihiro Imai is the chef of monk, a fourteen-seat, omakase-style menu restaurant set on the Philosopher's Path in Kyoto, which he opened in 2015. He developed his skills while working at enboca, a pizzeria with three locations in Japan, leaving as head chef in 2013. He is deeply inspired by Japanese culture as well as time spent at several well-known restaurants around the world, which inform his celebrated, exquisite, and highly seasonal cooking.

ISBN: 9781838662547

ISBN-10: 9781838662547

Publisher: Phaidon Press

Publication Date: 04/28/2021 - 12:00am

On Sale: 04/28/2021 - 12:00am

Pages: 240

Language: English


Cooking / Individual Chefs & Restaurants

Cooking / Regional & Ethnic / Japanese

Travel / Asia / Japan