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The Basic Basics Kitchen Hacks and Hints: 350+ Amazing Tips for Seasoned Chefs and Aspirational Cooks

The Basic Basics Kitchen Hacks and Hints: 350+ Amazing Tips for Seasoned Chefs and Aspirational Cooks cover

The Basic Basics Kitchen Hacks and Hints: 350+ Amazing Tips for Seasoned Chefs and Aspirational Cooks

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Glynn Christian has been making cooks and chefs say Gosh for over 40 years as he shared how ingredients work, demonstrated better techniques and revealed culinary secrets. This handbook collects over 300 of gosh-factor hacks, including how best to handle garlic, why dull pasta is better, and why it should be 'thumbs-up' on kitchen knives.

TV-chef and food journalist Glynn Christian has been making cooks and chefs say Gosh for over 40 years as he shared how ingredients work, demonstrated better techniques and revealed culinary secrets.

This handbook collects over 300 of Glynn's 'gosh-factor' hacks, explaining how best to handle garlic, why dull pasta is better, how to judge a Pavlova, how to make the frilly crusts on Portuguese egg tarts and why it should be 'thumbs-up' on kitchen knives. There's a better way to roast nuts, a simpler way to bone small fish, a more reliable way to wok and a ban on foil tents. Plus frozen olives to keep a straight-up martini ice-cold.

ISBN: 9781911667100

ISBN-10: 9781911667100

Publisher: Grub Street Cookery

Publication Date: 08/26/2021 - 12:00am

On Sale: 08/28/2021 - 12:00am

Pages: 192

Language: English

Categories

Methods - General