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Chaat: Recipes from the Kitchens, Markets, and Railways of India: A Cookbook

Chaat: Recipes from the Kitchens, Markets, and Railways of India: A Cookbook cover

Chaat: Recipes from the Kitchens, Markets, and Railways of India: A Cookbook

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“A sumptuous whistle-stop tour of India’s diverse food ways. Maneet has penned a love letter to the best of Indian food.”—Padma Lakshmi, host and executive producer of Top Chef and Taste the Nation

IACP AWARD FINALIST • LONGLISTED FOR THE ART OF EATING PRIZE • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Food Network SalonEpicurious Garden & GunWired

Explore the bold flavors, regional dishes, and stunning scenery of India with over 80 recipes from Chopped judge and James Beard Award-winning chef Maneet Chauhan.

In Chaat, Maneet Chauhan explores India’s most iconic, delicious, and fun-to-eat foods coming from and inspired by her discoveries during an epic cross-country railway journey that brought her to local markets, street vendors, and the homes of family and friends. 
 
From simple roasted sweet potatoes with star fruit, lemon, and spices to a fragrant layered chicken biryani rice casserole, and the flakiest onion and egg stuffed flatbreads, these recipes are varied, colorful, and expressive. Maneet weaves in personal stories and remembrances as well as historical and cultural notes as she winds her way from North to South and East to West, sharing recipes like Goan Fried Shrimp Turnovers, Chicken Momo Dumplings from Guwahati in Assam, Hyderabad's Spicy Pineapple Chaat, and Warm-Spiced Carrot and Semolina Pudding from Amritsar. 
 
With breathtaking photography and delectable recipes, Chaat is a celebration of the diversity of India's food and people.

Maneet Chauhan is a James Beard Award–winning chef whose restaurants include Chauhan Ale & Masala House, Tànsuŏ, The Mockingbird, and Chaatable, all in Nashville. Prior to becoming an executive chef and judge on Food Network’s Chopped, Maneet worked in some of the finest hotels in India before moving to the U.S. to study the culinary arts. She lives in Nashville with her family.

Jody Eddy is a food and travel writer whose work has appeared in Saveur, Food & Wine, Vogue, and more. She coauthored the IACP award-winning cookbook North and the James Beard–nominated cookbook Come In, We’re Closed.

ISBN: 9781984823885

ISBN-10: 9781984823885

Publisher: Clarkson Potter

Publication Date: 10/06/2020 - 12:00am

On Sale: 10/06/2020 - 12:00am

Pages: 272

Language: English

Categories

Cooking / Regional & Ethnic / Indian & South Asian

Cooking / Regional & Ethnic / Asian

Travel / Asia / India & South Asia