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The Meat You Eat: How Corporate Farming Has Endangered America's Food Supply By Ken Midkiff, Wendell Berry (Foreword by) Cover Image
By Ken Midkiff, Wendell Berry (Foreword by)
$19.99
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Kernels of Corn History: A Brief History of 18 Iowa Hybrid Corn Companies, Corn Farming Implements, and One-Of-A-Kind Corn Museum By Steve Kenkel Cover Image
$28.00
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Foodopoly: The Battle Over the Future of Food and Farming in America By Wenonah Hauter Cover Image
$26.95
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Maui Pineapple By Jan Tenbruggencate Cover Image
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Dmitry Rybolovlev: The Man Behind Monaco's Football Renaissance By Ramsay Cover Image
By Ramsay
$25.95
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Beef Cattle, 2nd Edition: Keeping a Small-Scale Herd for Pleasure and Profit By Ann Larkin Hansen Cover Image
$14.99
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The Good Food Revolution: Growing Healthy Food, People, and Communities By Will Allen, Charles Wilson (With), Eric Schlosser (Foreword by) Cover Image
By Will Allen, Charles Wilson (With), Eric Schlosser (Foreword by)
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Storey's Guide to Raising Beef Cattle, 3rd Edition: Health, Handling, Breeding (Storey’s Guide to Raising) By Heather Smith Thomas Cover Image
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Food Fight: The Citizen's Guide to the Next Food and Farm Bill By Daniel Imhoff, Michael Pollan (Foreword by), Fred Kirschenmann (Introduction by) Cover Image
By Daniel Imhoff, Michael Pollan (Foreword by), Fred Kirschenmann (Introduction by)
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Industry, services, and agriculture: The United States faces a united Europe (The United States and Europe in the 1990s) By Clau E. De Barfield, Mark Perlman Cover Image
$25.00
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Farmers of Forty Centuries (Primary Sources) By Franklin Hiram King, T. S. Wentworth (Foreword by) Cover Image
$28.75
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Occupational Guidance for Agriculture By Keri Henkel Cover Image
$39.95
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