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The Business of Sustainable Wine: How to Build Brand Equity in a 21 Century Wine Industry By Sandra Taylor Cover Image
$45.00
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The Round Barn, A Biography of an American Farm, Volume One: Silo and Barn, Milkhouse, Milk Routes By Jacqueline Dougan Jackson Cover Image
$24.95
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The Hop: Its Culture and Cure, Marketing and Manufacture; A Practical Handbook on the Most Approved Methods in Growing, Harvest By Herbert Myrick Cover Image
$22.81
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A Season for Sales: Your Guide to Ag Sales Success By Greg Martinelli Cover Image
$15.99
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Storey's Guide to Raising Chickens, 3rd Edition: Care, Feeding, Facilities (Storey’s Guide to Raising) By Gail Damerow Cover Image
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Food Security and the Modernisation Pathway in China: Towards Sustainable Agriculture (Critical Studies of the Asia-Pacific) By Marie-Hélène Schwoob Cover Image
$129.99
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Landrush: Ventures Into Global Agriculture By Frauke Huber, Uwe H. Martin Cover Image
$45.00
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Ranches and Agriculture in Nevada County By Maria E. Brower Cover Image
$31.99
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Storey's Guide to Raising Sheep, 4th Edition: Breeding, Care, Facilities (Storey’s Guide to Raising) By Paula Simmons, Carol Ekarius Cover Image
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New Jersey Wineries By Jennifer Papale Rignani Cover Image
$31.99
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Rhode Island Beer: Ocean State History on Tap By Ashleigh Bennett, Kristie Martin, Sean Larkin (Foreword by) Cover Image
$33.99
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The Meat You Eat: How Corporate Farming Has Endangered America's Food Supply By Ken Midkiff, Wendell Berry (Foreword by) Cover Image
By Ken Midkiff, Wendell Berry (Foreword by)
$19.99
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