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The Bars Are Ours: Histories and Cultures of Gay Bars in America,1960 and After By Lucas Hilderbrand Cover Image
$32.95
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Chefwise: Life Lessons from Leading Chefs Around the World By Shari Bayer Cover Image
$19.95
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The New Tourist: Waking Up to the Power and Perils of Travel By Paige McClanahan Cover Image
$30.00
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Boston Food Crawls: Touring the Neighborhoods One Bite & Libation at a Time By J. Q. Louise Cover Image
$21.95
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Unreasonable Hospitality: The Remarkable Power of Giving People More Than They Expect By Will Guidara Cover Image
$29.00
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The New Gold Standard: 5 Leadership Principles for Creating a Legendary Customer Experience Courtesy of the Ritz-Carlton Hotel Company By Joseph A. Michelli Cover Image
$33.00
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Setting the Table: The Transforming Power of Hospitality in Business By Danny Meyer Cover Image
$19.99
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Excellence Wins: A No-Nonsense Guide to Becoming the Best in a World of Compromise By Horst Schulze, Dean Merrill (With) Cover Image
$29.99
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The Heart of Hospitality: Great Hotel and Restaurant Leaders Share Their Secrets By Micah Solomon, Herve Humler (Foreword by) Cover Image
By Micah Solomon, Herve Humler (Foreword by)
$17.95
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Jordans of the Pond: A History of the Family from the Jordan Pond House on Mount Desert Island, Maine By James Daryl Reeverts Cover Image
$14.99
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Make It Happen: A tiny book for building a BIG restaurant business By Ryan Gromfin Cover Image
$15.95
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Cooking Through Columbus: The Ultimate Guide to Eating Through Columbus By Tim Trad, Andrew White, Nile Woodson Cover Image
$40.00
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