ONLINE ORDERS for HANUKKAH: Please allow one week for shipping in-stock online orders via Priority Mail,

and 24 hours for processing in-stock items for pick up at the store.

ONLINE ORDERS for CHRISTMAS: December 16 is the deadline for shipping in-stock online orders via Priority Mail.

December 21 is the deadline for ordering in-stock items for pick up at the store. 

Browse Books

Baking Yesteryear: The Best Recipes from the 1900s to the 1980s By B. Dylan Hollis Cover Image
Baking Yesteryear: The Best Recipes from the 1900s to the 1980s (Hardcover)
By B. Dylan Hollis
$32.00
Add to Wish List
Likely On Our Shelves
Start Here: Instructions for Becoming a Better Cook: A Cookbook By Sohla El-Waylly, Samin Nosrat (Foreword by) Cover Image
Start Here: Instructions for Becoming a Better Cook: A Cookbook (Hardcover)
By Sohla El-Waylly, Samin Nosrat (Foreword by)
$45.00
Add to Wish List
Likely On Our Shelves
Sweet Enough: A Dessert Cookbook By Alison Roman Cover Image
Sweet Enough: A Dessert Cookbook (Hardcover)
By Alison Roman
$35.00
Add to Wish List
Likely On Our Shelves
Blueberries for Sal Cookbook: Sweet Recipes Inspired by the Beloved Children's Classic By Robert McCloskey Cover Image
Blueberries for Sal Cookbook: Sweet Recipes Inspired by the Beloved Children's Classic (Hardcover)
By Robert McCloskey
$14.00
Add to Wish List
Likely On Our Shelves
Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More By Yossy Arefi Cover Image
Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More (Hardcover)
By Yossy Arefi
$25.00
Add to Wish List
Likely On Our Shelves
Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book By Claire Saffitz Cover Image
Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book (Hardcover)
By Claire Saffitz
$35.00
Add to Wish List
Likely On Our Shelves
The Cookie That Changed My Life: And More Than 100 Other Classic Cakes, Cookies, Muffins, and Pies That Will Change Yours: A Cookbook By Nancy Silverton, Carolynn Carreno Cover Image
The Cookie That Changed My Life: And More Than 100 Other Classic Cakes, Cookies, Muffins, and Pies That Will Change Yours: A Cookbook (Hardcover)
By Nancy Silverton, Carolynn Carreno
$40.00
Add to Wish List
Likely On Our Shelves
What's for Dessert: Simple Recipes for Dessert People: A Baking Book By Claire Saffitz Cover Image
What's for Dessert: Simple Recipes for Dessert People: A Baking Book (Hardcover)
By Claire Saffitz
$37.50
Add to Wish List
Likely On Our Shelves
100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More By Sarah Kieffer Cover Image
100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More (Hardcover)
By Sarah Kieffer
$27.50
Add to Wish List
Likely On Our Shelves
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] By Ken Forkish Cover Image
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] (Hardcover)
By Ken Forkish
$35.00
Add to Wish List
Likely On Our Shelves
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book By Maurizio Leo Cover Image
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book (Hardcover)
By Maurizio Leo
$40.00
Add to Wish List
Likely On Our Shelves
Scandinavian from Scratch: A Love Letter to the Baking of Denmark, Norway, and Sweden [A Baking Book] By Nichole Accettola Cover Image
Scandinavian from Scratch: A Love Letter to the Baking of Denmark, Norway, and Sweden [A Baking Book] (Hardcover)
By Nichole Accettola
$29.99
Add to Wish List
Likely On Our Shelves