In celebration of LatinX Heritage Month, our booksellers have curated a beautiful collection to explore in-store and online. Click here to browse online. 

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Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today Cover Image
By Judi Kingry (Editor), Lauren Devine (Editor), Sarah Page (Editor)
$24.95
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The Art of Fermentation: New York Times Bestseller Cover Image
By Sandor Ellix Katz, Michael Pollan (Foreword by)
$39.95
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Field Notes for Food Adventure: Recipes and Stories from the Woods to the Ocean Cover Image
$35.00
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The Art of Preserving: Ancient techniques and modern inventions to capture every season in a jar Cover Image
$19.95
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Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from Around the World Cover Image
$35.00
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Jam Bake: Inspired Recipes for Creating and Baking with Preserves Cover Image
$28.00
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Fermenting: Pickles, Kimchi, Kefir, Kombucha, Sourdough, Yogurt, Cheese and More! (The Self-Sufficient Kitchen) Cover Image
$19.99
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Homesweet Homegrown: How to Grow, Make, and Store Food, No Matter Where You Live (DIY) Cover Image
By Jennifer Biggs (Illustrator), Robyn Jasko
$9.95
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Fermentation: How to Make Your Own Sauerkraut, Kimchi, Brine Pickles, Kefir, Kombucha, Vegan Dairy, and More Cover Image
$25.00
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Fermented Foods: The History and Science of a Microbiological Wonder Cover Image
$20.00
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The Fermentation Kitchen: Recipes for the Craft Beer Lover's Pantry Cover Image
$19.95
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Charcutería: The Soul of Spain Cover Image
By Jeffrey Weiss, José Andrés (Foreword by), Sergio Mora (Illustrator)
$39.95
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