JOIN US FOR OUR EXPANSION RIBBON-CUTTING CELEBRATION 10/14 5-7pm!

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NEW AUTUMN HOURS

Monday 9am-9pm, Tuesday thru Thursday 9am-9:30pm, Friday & Saturday 9am-10pm, Sunday 10am-9pm

Browse Books

Freeze Fresh: The Ultimate Guide to Preserving 55 Fruits and Vegetables for Maximum Flavor and Versatility By Crystal Schmidt, Eve Kilcher (Foreword by) Cover Image
By Crystal Schmidt, Eve Kilcher (Foreword by)
$19.99
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The Art of Fermentation: New York Times Bestseller By Sandor Ellix Katz, Michael Pollan (Foreword by) Cover Image
By Sandor Ellix Katz, Michael Pollan (Foreword by)
$39.95
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Jerky: The Essential Cookbook with Over 50 Recipes for Drying, Curing, and Preserving Meat  By Keith Sarasin Cover Image
$24.95
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Preserving the Italian Way By Pietro Demaio Cover Image
$27.95
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Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from Around the World By Sandor Ellix Katz Cover Image
$35.00
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Our Fermented Lives: A History of How Fermented Foods Have Shaped Cultures & Communities By Julia Skinner Cover Image
$30.00
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Fermenting Made Simple: Delicious Recipes to Improve Your Gut Health By Emillie Parrish Cover Image
$28.00
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Preserving: Can it. Freeze it. Pickle it. Preserve it. (The Self-Sufficient Kitchen) By Karen K. Brees, Ph.D. Cover Image
$21.99
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The Korean Table: From Barbecue to Bibimbap: 110 Delicious Recipes By Taekyung Chung, Debra Samuels, Heath Robbins (Photographer) Cover Image
$19.99
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The Wiley Canning Company Cookbook: Recipes to Preserve the Seasons By Chelsea J. O'Leary, Sean Brock (Contribution by) Cover Image
By Chelsea J. O'Leary, Sean Brock (Contribution by)
$35.00
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Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today By Judi Kingry (Editor), Lauren Devine (Editor), Sarah Page (Editor) Cover Image
By Judi Kingry (Editor), Lauren Devine (Editor), Sarah Page (Editor)
$24.95
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Build Your Own Underground Root Cellar: Storey Country Wisdom Bulletin A-76 By Phyllis Hobson Cover Image
$3.95
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