To look after the well-being of our staff, we will be closing the store early January 17 – 30

New Temporary Hours: Sunday 10am – 8pm, Monday-Saturday 8:30am – 8pm

Brookline Booksmith Members, Save the Date: January 22

20% off Biannual Member Sale, In-Store and Online. Not a Member? Renew or Become One Today

Browse Books

Smoking and Salt Curing: What You Need to Know About Preserving Meat, Game, Fish, and More! Cover Image
$29.99
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Build a Smokehouse: Storey Country Wisdom Bulletin A-81 Cover Image
$3.95
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A Beginner's Guide to Preserving Food: Canning Cold Storage, Dehydrating, Fermenting, & Pickling Cover Image
$11.98
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Jerky: Make Your Own Delicious Jerky and Jerky Dishes Using Beef, Venison, Fish, or Fowl (A. D. Livingston Cookbooks) Cover Image
$14.95
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Smokehouse Handbook: Comprehensive Techniques & Specialty Recipes for Smoking Meat, Fish & Vegetables Cover Image
$24.95
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The Canning Kitchen: 101 Simple Small Batch Recipes: A Cookbook Cover Image
$24.99
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Can It & Ferment It: More Than 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year Cover Image
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Charcutería: The Soul of Spain Cover Image
By Jeffrey Weiss, José Andrés (Foreword by), Sergio Mora (Illustrator)
$39.95
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Pure Charcuterie: The Craft and Poetry of Curing Meats at Home Cover Image
$24.99
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Batch: Over 200 Recipes, Tips and Techniques for a Well Preserved Kitchen: A Cookbook Cover Image
$30.00
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DIY Fermentation: Over 100 Step-By-Step Home Fermentation Recipes Cover Image
$15.99
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Dehydrating Foods: A Beginner's Guide to Learn the Methods of Drying Different Types of Foods. How to dehydrate fruit, meat, vegetables, Cover Image
$23.95
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