To look after the well-being of our staff, we will be closing the store early January 17 – 30

New Temporary Hours: Sunday 10am – 8pm, Monday-Saturday 8:30am – 8pm

Brookline Booksmith Members, Save the Date: January 22

20% off Biannual Member Sale, In-Store and Online. Not a Member? Renew or Become One Today

Browse Books

Home Fermentation: A Starter Guide Cover Image
$17.99
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Preserves & Pickles: 100 traditional and creative recipe for jams, jellies, pickles and preserves Cover Image
$21.99
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It Starts with Fruit: Simple Techniques and Delicious Recipes for Jams, Marmalades, and Preserves (73 Easy Canning and Preserving Recipes, Beginners Guide to Making Jam) Cover Image
$29.95
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Do Preserve: Make your own jams, chutneys, pickles, and cordials. (Easy Beginners Guide to Seasonal Preserving, Fruit and Vegetable Canning and Preserving Recipes) (Do Books) Cover Image
$16.95
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The Complete Guide to Preserving Meat, Fish, and Game: Step-By-Step Instructions to Freezing, Canning, Curing, and Smoking (Back to Basics Cooking) Cover Image
$19.95
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Fermenting Everything: How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond Cover Image
$21.95
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Growing Up Sirtfood Diet: 2 books in 1 Sirtfood Diet for Beginners+Cookbook A Practical Guide with Over 220 Recipes, for Children Growing up Bat Cover Image
$27.99
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Canning and Preserving for Beginners: A Complete Guide to Water Bath and Pressure Canning. Including 101 Easy and Traditional Recipes for a Healthy an Cover Image
$24.99
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Smoking Food: The Ultimate Beginner's Guide Cover Image
$17.99
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Grow the Best Tomatoes: Storey's Country Wisdom Bulletin A-189 (Storey Country Wisdom Bulletin) Cover Image
$3.95
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The Food in Jars Kitchen: 140 Ways to Cook, Bake, Plate, and Share Your Homemade Pantry Cover Image
$24.00
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Canning and Preserving Food for Beginners: The Complete Guide to Water Bath and Pressure Canning, Fermenting, and Preserving Food at Home with Easy Re Cover Image
$35.38
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