Shop for your loved ones early this holiday season, online or in-store! Learn why.

We have resumed regular hours in our physical store.

Due to a construction mishap in an adjacent property, we still have no power in our cookbook section and some of the gift area, so these remain temporarily closed.

Browse Books

Pickling Everything: Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy, Tangy Treats (Countryman Know How) Cover Image
$21.95
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Can It & Ferment It: More Than 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year Cover Image
$16.99
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Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough (Fermented Foods Cookbooks, Food Preservation, Fermenting Recipes) Cover Image
By Holly Davis, Sandor Ellix Katz (Foreword by)
$29.95
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Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More (Countryman Know How) Cover Image
$21.95
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Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers Cover Image
$24.95
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The River Cottage Curing and Smoking Handbook: [A Cookbook] (River Cottage Handbooks) Cover Image
$22.00
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Complete Guide to Home Canning and Preserving (2009 Revision) Cover Image
$12.99
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Secrets Of Meat Curing And Sausage Making (Legacy Edition): The Classic Heller Co. Guidebook Of Articles And Tips On Traditional Butchering And Curing Cover Image
Unavailable Online - Please Call 617-566-6660 For More Information
WECK Small-Batch Preserving: Year-Round Recipes for Canning, Fermenting, Pickling, and More Cover Image
$18.99
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The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha [A Cookbook] Cover Image
$35.00
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Amish Baking: Traditional Recipes for Bread, Cookies, Cakes, and Pies Cover Image
$16.99
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Backordered
Prophetic Statements on Food Storage Cover Image
$13.98
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