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Preorder your signed copies of Stamped from the Beginning: A Graphic History of Racist Ideas in America,

by author Ibram X. Kendi and illustrator Joel Christian Gill online-only here!

Smitten Kitchen Keepers: New Classics for Your Forever Files: A Cookbook (Hardcover) By Deb Perelman $35.00 Add to Wish List Likely On Our Shelves	What's for Dessert: Simple Recipes for Dessert People: A Baking Book (Hardcover) By Claire Saffitz $37.50 Add to Wish List Likely On Our Shelves	Sweet Enough: A Dessert Cookbook (Hardcover) By Alison Roman $35.00 Add to Wish List Likely On Our Shelves
Baking Yesteryear: The Best Recipes from the 1900s to the 1980s (Hardcover) By B. Dylan Hollis $32.00 Add to Wish List Pre-Order (Not Yet Published)	Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book (Hardcover) By Claire Saffitz $35.00 Add to Wish List Likely On Our Shelves	BAKE: My Best Ever Recipes for the Classics (Hardcover) By Paul Hollywood $40.00 Add to Wish List Likely On Our Shelves
The Cookie Bible (Hardcover) By Rose Levy Beranbaum $35.00 Add to Wish List Likely On Our Shelves	Mayumu: Filipino American Desserts Remixed (Hardcover) By Abi Balingit $40.00 Add to Wish List Likely On Our Shelves	Snacking Cakes: Simple Treats for Anytime Cravings: A Baking Book (Hardcover) By Yossy Arefi $24.00 Add to Wish List Likely On Our Shelves
Great British Baking Show: Favorite Flavors (Hardcover) By Paul Hollywood, Prue Leith, The Bake Off Team $35.00 Add to Wish List Likely On Our Shelves	Snackable Bakes: 100 Easy-Peasy Recipes for Exceptionally Scrumptious Sweets and Treats (Hardcover) By Jessie Sheehan $28.00 Add to Wish List Likely On Our Shelves	Modern Asian Baking at Home: Essential Sweet and Savory Recipes for Milk Bread, Mochi, Mooncakes, and More; Inspired by the Subtle Asian Baking Community (Hardcover) By Kat Lieu $24.99 Add to Wish List Likely On Our Shelves

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