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Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook] By Marc Vetri, David Joachim Cover Image
$29.99
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The Pioneer Woman Cooks—Dinnertime: Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper! By Ree Drummond Cover Image
$32.50
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Taste of Home Copycat Favorites Volume 2: Enjoy your favorite restaurant foods, snacks and more at home!   By Taste of Home (Editor) Cover Image
By Taste of Home (Editor)
$17.99
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The Dish: The Lives and Labor Behind One Plate of Food By Andrew Friedman Cover Image
$29.99
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The Pioneer Woman Cooks—A Year of Holidays: 140 Step-by-Step Recipes for Simple, Scrumptious Celebrations By Ree Drummond Cover Image
$32.50
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Palestine on a Plate: Memories from My Mother's Kitchen By Joudie Kalla, Ria Osborne (Photographs by) Cover Image
By Joudie Kalla, Ria Osborne (Photographs by)
$26.95
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Everyone's Table: Global Recipes for Modern Health: A James Beard Award Winner By Gregory Gourdet, JJ Goode, EdD. Cover Image
$40.00
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Danny Loves Pasta: 75+ fun and colorful pasta shapes, patterns, sauces, and more By Danny Freeman Cover Image
$29.99
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Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook By Anthony Bourdain Cover Image
$17.99
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Your Table Is Ready: Tales of a New York City Maître D' By Michael Cecchi-Azzolina Cover Image
$29.99
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Eater: 100 Essential Restaurant Recipes from the Authority on Where to Eat and Why It Matters By Eater, Hillary Dixler Canavan, Stephanie Wu (Foreword by) Cover Image
$35.00
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New Native Kitchen: Celebrating Modern Recipes of the American Indian By Freddie Bitsoie, James O. Fraioli, Quentin Bacon (By (photographer)), Gabriella Trujillo (Illustrator) Cover Image
By Freddie Bitsoie, James O. Fraioli, Quentin Bacon (By (photographer)), Gabriella Trujillo (Illustrator)
$40.00
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