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Tate's Bake Shop Cookbook: The Best Recipes from Southampton's Favorite Bakery for Homestyle Cookies, Cakes, Pies, Muffins, and Breads By Kathleen King, Celadon Author I (Foreword by) Cover Image
By Kathleen King, Celadon Author I (Foreword by)
$28.99
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Pascal's Manale Cookbook: A Family Tradition By Poppy Tooker Cover Image
$34.95
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Modern Caribbean Cuisine By Wendy Rahamut Cover Image
$35.00
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Mucho más de 999 recetas sin bobadas / Much More than 999 Serious Recipes By David de Jorge, Martín Berasategui Cover Image
$19.95
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Edmonton Cooks: Signature Recipes from the City's Best Chefs By Leanne Brown, Tina Faiz Cover Image
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Simply Berasategui By Martín Berasategui Cover Image
$35.95
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Italian Food By Elizabeth David Cover Image
$24.95
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The Constance Spry Cookery Book By Constance Spry, Rosemary Hume, Prue Leith (Foreword by) Cover Image
$49.95
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A Place at the Table: New American Recipes from the Nation's Top Foreign-Born Chefs By Gabrielle Langholtz (Editor), Rick Kinsel (Editor), Padma Lakshmi (Introduction by), Jose Andres (Foreword by) Cover Image
By Gabrielle Langholtz (Editor), Rick Kinsel (Editor), Padma Lakshmi (Introduction by), Jose Andres (Foreword by)
$40.00
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Classic Restaurants of Evansville By Kristalyn Shefveland Cover Image
$39.99
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Elizabeth David on Vegetables: A Cookbook By Elizabeth David Cover Image
$35.00
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The Lee Bros. Charleston Kitchen: A Cookbook By Matt Lee, Ted Lee Cover Image
$35.00
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