Lidia Bastianich: Lidia's From Our Family Table to Yours
Live and in person with Brookline Booksmith, at Congregation Kehillath Israel! Celebrate the release of Lidia's From Our Family Table to Yours with Lidia Bastianich.
Register for the event!
This event is ticketed. Tickets include a general admission seat at the event AND a copy of Lidia's From Our Family Table to Yours.
Ticketholders will receive email updates with important details about the program, including safety requirements, cancellations, and book signing updates.
Please note that Congregation Kehillath Israel is a kosher campus. Please refrain from bringing any non-kosher food items.
This event will include a live book signing at the end of the talk.
Can't make it to the event? We can ship you a signed copy of the book! Pick "RESERVE BOOK (priority mail)" for this option. Book orders are processed for pickup or shipping after ticket sales have closed.
Lidia's From Our Family Table to Yours: More Than 100 Recipes Made with Love for All Occasions
A personal collection of more than a hundred favorite family recipes—from Crespelle with Herb Pesto and Penne with Sausage, Mushrooms and Ricotta Vegetable Polpette, to Lidia's Simple Roast Chicken and Mimosa Cake—from the best-selling, award-winning "doyenne of Italian cooking" (The New York Times)
Nothing brings a family together like food. And no one knows food like Lidia Bastianich. In this inviting, deeply personal new cookbook, she shares the dishes she cooks for those she loves the most. This is the first book Lidia has written since the death of her mother, Nonna, who was beloved not just by Lidia’s family but by millions of cookbook and TV fans. With all the family stories and passed-down recipes, in many ways, this book can be seen as a tribute to Nonna.
This sincere, comforting cookbook features:
- Traditional recipes that graced Lidia's table as a young girl: Crespelle with Herb Pesto, Rigatoni with Sausage, and Cabbage and Penne with Sausage.
- New creations she makes for her family: Sweet Potato Chickpea Gnocchi with Gorgonzola, Cheesy Baked Chicken Wings, Mushrooms and Ricotta Vegetable Polpette Mimosa Cake.
Bringing together more than a 100 delicious, flavorful, and easy-to-make Italian recipes, From Our Family's Table to Yours is a celebration of the dishes Lidia’s family turns to over and over—and yours will, too. This book is the next-best thing to a seat at Lidia’s table!
LIDIA MATTICCHIO BASTIANICH is the author of fifteen previous cookbooks and is the Emmy Award–winning host of PBS's Lidia’s Kitchen, which also airs internationally. She is also the co-host of Nonna Senti Che Fame…Pensaci Tu, which airs on Discovery+ in Italy. Lidia owns Becco and several other acclaimed restaurants, and she is a partner in the acclaimed Eataly.
This event will take place on the second floor of Congregation Kehillath Israel, which has both wheelchair ramps and elevator access. Wheelchair spaces are available in the theater. ASL interpretation may be provided (based on the availability of interpreters) but must be requested at least 2 weeks in advance of the event. Seats are general admission (first come, first served). Please email us at email@example.com as soon as possible if you require ASL interpretation, a guaranteed seat location, a wheelchair space, or other accommodations. We will do our best to serve your needs!