In person at Brookline Booksmith! Celebrate the release of Snackable Bakes with author Jessie Sheehan, in conversation with Alison Tatlock.

Register for the event!

RSVP to let us know you're coming! Depending on the volume of responses, an RSVP may be required for entrance to the event. You will also be alerted to important details about the program, including safety requirements, cancellations, and book signing updates.

Snackable Bakes: 100 Easy-Peasy Recipes for Exceptionally Scrumptious Sweets and Treats

What is a snackable bake? An utterly scrumptious, round-the-clock treat that can be assembled in 20 minutes or less!

One-bowl, simple, fast, easy-peasy baking recipes made Jessie Sheehan’s TikTok videos a hit, with millions of views and plenty of fans. Her lickety-split recipes were a game-changing addition to foodie culture when she joined the platform. Sheehan’s fuss-free approach, dynamic energy, and kitchen-savvy advice are all on display in this must-have new cookbook. Here, Sheehan explodes the snackable sweets scene with 100 recipes that minimize time but maximize fun. Peppermint Stick No-Churn Ice Cream, Summer Peach Fritters, Extra Crumb Snacking Cake, Deeply Chocolaty Baked Donuts with Buttermilk Glaze and Sprinkles are just some of the treats that come to life in this crave-worthy cookbook. With vibrant photography and enviable flavors, this of-the-moment book will be loved by anyone with an impatient sweet tooth.

Jessie Sheehan is a recipe developer and author of The Vintage Baker, Icebox Cakes, and the new easy-peasy baking book Snackable Bakes. Her work can be found in The Washington Post, Bon Appétit, Food Network, Food52, and Kitchn, among others. She lives in Brooklyn with her family.

Moderator Alison Tatlock is a TV writer and playwright who currently works as a writer/Executive Producer on Better Call Saul. Previous credits include Halt and Catch Fire, Stranger Things, and the HBO drama In Treatment (starring Gabriel Byrne and Debra Winger).