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Monday 9am-9pm, Tuesday thru Thursday 9am-9:30pm, Friday & Saturday 9am-10:30pm, Sunday 10am-9pm

WBUR CitySpace: Barton Seaver and Jeremy Sewell

WBUR CitySpace: Barton Seaver and Jeremy Sewell

Monday, December 05, 2022 - 6:30PM ET
Event address: 
WBUR CitySpace
890 Commonwealth Avenue
Boston, MA 02215

We are proud to be the official bookseller for this CitySpace event.

Curated Cuisine: Fishing in New England with Barton Seaver and Jeremy Sewell

Curated Cuisine is a monthly series examining all things edible, from the chefs cooking the food to the writers reviewing the recipes. Meet the people shaping the food industry, both local and national and enjoy a post-show bite inspired by the conversation.

Barton Seaver and Jeremy Sewell, award winning-chefs, cookbook authors and experts on seafood sustainability talk with WBUR climate and environment correspondent Barbara Moran about their passion for fish, the untapped species of fish in New England waters and how a warming climate will change what fish we will consume.

Copies of Seaver's book "The Joy of Seafood" and Sewell's book "The Row 34 Cookbook" will be on sale from our bookstore partner Brookline Booksmith. Seaver and Sewell will sign copies following the conversation.

This event is co-produced by Boston University Metropolitan College Programs in Food & Wine.