Brookline Booksmith is proud to be the official bookseller for this WBUR CitySpace event.
After a year in hiatus, the popular CitySpace series "Curated Cuisine" returns in September. This monthly event invites renowned chefs, both local and national, to share their food philosophy, their career journeys, and what they learned during the pandemic.
Join us for a conversation with New York Times food editor Sam Sifton, author of the new cookbook No-Recipe Recipes. Will home cooking remain as vibrant as it did at the start of the pandemic? New York Times food columnist Melissa Clark moderates.
You can purchase a copy of "No-Recipe Recipes" from Brookline Booksmith here.