This keepsake cookbook features fetching retro patterns and illustrations, luscious photography, an embossed foil cover, and—surprise! —a tiny, vintage-style booklet inside. Join us for a conversation and some Butterscotch Potato Chip balls.
Jessie Sheehan is a baker, food writer and recipe developer. She is the co-author of Icebox Cakes (Chronicle Books) and has developed recipes for many cookbooks, besides her own, and has contributed recipes/and or written for epicurious, Fine Cooking, TASTE, and Main Street Magazine, among others. She blogs at jessiesheehanbakes.com and is the FeedFeed editor for the Brown Sugar and Icebox Cakes feeds. She likes layer cakes with lots of frosting and cookies that are thick and chewy. Oh, and she has a soft spot for chocolate pudding. She lives in Red Hook, Brooklyn, with her husband and two boys, not far from her beloved Baked, the bakery where she got her start.